Champion of My Heart is an award-winning dog blog. We've created many important resources that people from all over the world continue to access. Like this post? Get an email alert when new content goes live by subscribing.
I originally found this homemade hot fudge sauce recipe from a quick online search, but it wasn’t turning out quite right. I asked for help inside a great Facebook Group led by a friend, colleague, and mentor called Fearless Fresh Kitchen Ninjas. Thanks to their fast and expert input, I fixed my errors and updated the recipe so that it’s nearly flawless. For better or worse, it has become my go-to comfort food (atop quality vanilla ice cream) for several months now. I have the extra pounds to show for it, so be careful. But, if you are stressed or worried and in need of gooey homemade hot fudge sauce, get ready to dazzle yourself. It’s that good. (And easy to make … step-by-step pix just ahead).
Taking a break from Lilly news to share info on this neat new cookbook from my colleague and friend Brette Sember. First, came The Parchment Paper Cookbook and now … The Muffin Tin Cookbook, which, I believe, provides recipes for many occasions. And, if you think it’s all or only about muffins, THINK AGAIN!
I cannot tell you how much I need a break on just about every front you can imagine. So, last weekend, rather that work / write, I dealt with some family matters, played with Lilly, and got the gumption up to go ahead and plant this year’s vegetable seeds. It’s WAY early. This may be my best year yet, or my biggest flop. Only time will tell.
File this under Entirely Off Topic, Foodie Tangent Edition. Congratulations to my friend and colleague Brette Sember on the publication of The Parchment Paper Cookbook. It features 180 fast, healthy recipes perfect for busy moms, solo or duo cooks, people with small kitchens, new cooks, or anyone who hates to do dishes — no pots or pans required. Seriously. [We have a copy to give away.]
Since Thanksgiving is just a week away, and (if you’re like me) there is still menu planning and shopping to be done, today I’m just going to point you to an old post about the holiday breakfast frittata that I had pretty much every holiday growing up. (I’m Italian-American, so c’mon … you know it’s good.)
Being such purveyors of praise around here, we go through a LOT of dog treats … very few of which are store bought. I came up with this particular “snack mix” when I needed something to put in food delivery toys that was low-cal. Clearly, the Cheerios work better for that than the Rice Chex, but this mixture has more of a party-planning, holiday flavor. Plus, it does NOT take long to make … so if you are short on time and have dog friends who need a little gift … it’s perfect.