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What’s on Your Thanksgiving Menu?

Since Thanksgiving is just a week away, and (if you’re like me) there is still menu planning and shopping to be done, today I’m just going to point you to an old post about the holiday breakfast frittata that I had pretty much every holiday growing up. (I’m Italian-American, so c’mon … you know it’s good.)

I read a LOT of food blogs. This girl loves food. I mean really loves food. (Not quite as much as I love dogs, but darn close.)

So, here are a few more holiday menu ideas from some of my favorite food bloggers or other bloggers, who like, me sometimes fly off on a foodie (or holiday-esque) tangent:

From Wasabimon

Vegan and Gluten Free Thanksgiving Stuffing Recipe

From NPR Kitchen Window

A Gluten-Free Thanksgiving

From A Traveler’s Library

Emily Dickinson’s Black Cake (Made @ Thanksgiving, Served for Christmas)

From Good. Food. Stories.

The Thanksgiving Timeline

From My Kids Eat Squid

Buttery Crescents With or Without Fresh Herbs

An Essay About That First Thanksgiving Meal Attempt

From The Fabulous Geezer Sisters

Be Grateful You Weren’t Invited

Music for the Holiday

From Kerry Dexter

Autumn / Thanksgiving Listening

Staying Healthy for the Holidays

From Healthy Women

A Fail-Safe Guide to a Healthier Holiday

Roxanne Hawn

Trained as a traditional journalist and based in the Rocky Mountains of Colorado, USA, I'm a full-time freelance writer for magazines, websites, and private clients. My areas of specialty include everything in the lifestyles arena, including health and home, personal finance and other consumer interests, relationships and trends, people and business profiles ... and, of course, all things pet related. I don't just love dogs. I need them in my life. Seriously.

MarthaAndMe - November 19, 2010

Love these links!

MyKidsEatSquid - November 18, 2010

I haven’t made fritatta in forever–but this looks perfect for the holidays. Yum. Off to print….

Kerry Dexter - November 18, 2010

a fine holiday collection, Roxanne. thanks for including my suggestions for music to go along with preparing and eating all this great food.

Vera Marie Badertscher - November 18, 2010

OH, yum! I love frittatas and this one is SO Italian.

Thanks for giving us all this FOOD for THOUGHT, and for including Emily and me.

Merr - November 18, 2010

Oh. My. Goodness. (!!!) This is so great. So many terrific links in one place, not to mention all the good stuff for my pup. Thanks, Roxanne.

Casey@Good. Food. Stories. - November 18, 2010

I’m also Italian-American and that frittata DOES sound delicious… but the cinnamon roll in the picture is calling to me like nobody’s business!

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