Coping Strategies
Again, you have my apologies for the missing posts and general absence lately. I’ve been thinking a lot about how best to handle stress and worry when it comes in relentless waves for months on end. (My childhood friend’s mom died very soon after a cancer diagnosis. My mom fell again this week. My sis meets with the surgeon Friday.) This being a grown-up thing is often for the birds. So, should you find yourself mired in non-stop drama of any variety, here is my best coping advice.
** I started to write a whole thing about fitting in time to workout and trying hard to eat right, but you’ve heard all that before, I’m sure. Instead, here are the two things that REALLY keep me afloat in tough times. **
Mandatory Snuggle Time
Long ago in our love story (tomorrow is the 22nd anniversary of our first date), we instituted Mandatory Snuggle Time. Because Tom works harder than anyone I know, about the ONLY time he isn’t running around is in the morning when he first wakes up. So, if a girl needs to cuddle, that’s the time to do it.
(We like to pretend we still look this young, but … you know.)
Lilly, on the other hand, is often snuggliest in the evening. So, we head to bed long before the boys and get in at least an hour of one-on-one comfort each night.
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Thankfully, Ginko is pretty much willing to snuggle any time I am. As I’ve said before, his answer to nearly any question is “Yes.”
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- Tom – in the morning
- Ginko – anytime I need a boost
- Lilly – at night
When all else fails, snuggle with the ones you love most.
The Magic Chocolate Pie
I frequently use this pie to handle stress, to send Get Well wishes to friends and neighbors, and to celebrate any occasion (big or small). Essentially, it’s monster chocolate, topped with creamy chocolate, topped with chocolate mousse, topped with whipped cream. (Here’s a little secret about me: I believe dessert comes in one and only one form — chocolate.)
Magic Chocolate (Coping) Pie
3 squares baker’s semi-sweet chocolate (melted)
1/4 cup canned sweetened condensed milk
1 chocolate cookie pie crust (pre-made)
1/2 cup chopped nuts (whatever makes you happy)
2 cups of milk
2 packages (3.9 oz each) of chocolate instant pudding
1 tub (8 oz) of whipped topping (thawed & divided)
Mix the melted chocolate and condensed milk. Pour into crust, and sprinkle with nuts.
Beat milk and pudding mix (whisk or mixer) for 2 minutes, then spoon half of it into the pie shell.
Stir half of the whipped topping into the remaining pudding, then spoon it on top of the full-strength pudding.
Top with the remaining whipped topping and chocolate shavings for flair.
Refrigerate for 3 hours.
