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I originally found this homemade hot fudge sauce recipe from a quick online search, but it wasn’t turning out quite right. I asked for help inside a great Facebook Group led by a friend, colleague, and mentor called Fearless Fresh Kitchen Ninjas. Thanks to their fast and expert input, I fixed my errors and updated the recipe so that it’s nearly flawless. For better or worse, it has become my go-to comfort food (atop quality vanilla ice cream) for several months now. I have the extra pounds to show for it, so be careful. But, if you are stressed or worried and in need of gooey homemade hot fudge sauce, get ready to dazzle yourself. It’s that good. (And easy to make … step-by-step pix just ahead).
Taking a break from Lilly news to share info on this neat new cookbook from my colleague and friend Brette Sember. First, came The Parchment Paper Cookbook and now … The Muffin Tin Cookbook, which, I believe, provides recipes for many occasions. And, if you think it’s all or only about muffins, THINK AGAIN!
I cannot tell you how much I need a break on just about every front you can imagine. So, last weekend, rather that work / write, I dealt with some family matters, played with Lilly, and got the gumption up to go ahead and plant this year’s vegetable seeds. It’s WAY early. This may be my best year yet, or my biggest flop. Only time will tell.
File this under Entirely Off Topic, Foodie Tangent Edition. Congratulations to my friend and colleague Brette Sember on the publication of The Parchment Paper Cookbook. It features 180 fast, healthy recipes perfect for busy moms, solo or duo cooks, people with small kitchens, new cooks, or anyone who hates to do dishes — no pots or pans required. Seriously. [We have a copy to give away.]